I lovingly kneaded the dough. I seasoned and blackened the chicken. I chopped, seeded, zested, and squeezed the makings of the salsa. I was invested in this pizza.
It wasn't even cheap cheese either. It was decent cheese. Cache Valley Pepper Jack cheese to be exact. Cheese that I have melted on top of nachos and hamburgers and have even melted on this pizza when I have made it in the past.
I just might call Cache Valley and give them a piece of my mind about this unmeltable cheese they are selling.
I don't know...I thought all cheese melted. But I am totally impressed by that awesome looking pizza.
ReplyDeletewow.. was the cheese..frozen when you put it on the pizza? Either way, it looks like it was DELICIOUS!!
ReplyDeleteWas it low fat cheese? That stuff never melts.
ReplyDeletethe cheese was neither frozen nor lowfat.
ReplyDeleteAwe how sad! It still looks yummy!
ReplyDelete